RecipeHouse Offering Hands-on Cooking Classes in Museum District Kitchen

Gracie Cavnar
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On January 18, Recipe for Success Foundation launched the first of what will be a stimulating assortment of 2012 healthy cooking and gardening classes at the newly opened RecipeHouse (RH), located in Houston's Museum District at 4400 Yupon Street.

RH kickoff with board.JPGThis hands-on cooking class boasted Chef Garth Blackburn - executive chef for Subzero/Wolf showroom in Houston- as instructor, and RFS board members and some special guests as attendees. A meticulously measured blend of dialogue, instruction, eating and imbibing, the cooking class proved to be a resounding success; with sated appetites and renewed interest in and advocacy for RH, board members offered up their own thoughts about the evening.
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"Garth was great - his idea that we, not him, would make dinner under his guidance made it real and the food more appreciated" - Amy Anton. And it's not too often that you hear - whether from a child or an adult - "Best Brussels sprouts I ever had!" - Frank Steininger.

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