2020 Archives

Citybook Highlights Hope Farms

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Note from Citybook's Editors: "We first wrote about Hope Farms extensively in this beautiful photo essay and article in our September 2017 issue, just before Hurricane Harvey laid the then brand-new nonprofit agricultural project low. The farm, an initiative of philanthropist Gracie Cavnar's Recipe for Success, bounced right back, though, and CityBook went on to proudly sponsor several of the nonprofit's marketing endeavors -- and even, in January 2019, made a coverboy out of one of the organization's (hunky) former-military farmhands. We're not surprised at all to learn that, even through the current crisis, Hope Farms continues growing its organic fair, delivering food shares. The weekly package -- containing about a dozen varieties of veggies, fruits and herbs -- is delivered to customers on Tuesdays. "With this small gesture, we continue to celebrate the power of a shared meal to build memories," says Cavnar, "and empower parents to feed our children healthy food." Read Article Here

CW39's Maggie Flecknoe is Ready to VegOut!

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The CW39's Maggie Flecknoe visited RecipeHouse to get Houston ready to VegOut! on March 1st! We have some of our favorite VegOut supports join us, Erin O' Leary Stewart, Chef Antoine Ware and Chef Greg Martin. Check out the interviews below! #VegOut2020

IMG_4339.JPGErin O'Leary Stewart, Director of DEFINE foods shares a healthy recipe and ways to get your kids to eat their veggies...HERE

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Chef Antoine Ware is putting an emphasis on quality Texas and Houston-produced ingredients and products at Luby's. Starting with some new vegetable dishes starting on March 1st....HERE

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Greg Martin, Chef & Proprietor of Bistro Menil, shares a dish that incorporates multiple vegetables for the challenge....HERE

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