Sunday, February 5, 2012
by Allan Turner, The Houston Chronicle City&State section
"As an oasis in one of Houston's sprawling "food deserts," the little grocery store wasn't much. Wilted mustard greens, pocked tomatoes and past-their-prime cantaloupes filled the produce bins. Soft drinks, candy and salty snacks lurked tantalizingly nearby." Read the whole story here.
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