Seed-to-Plate Kids Go Iron Chef!

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As the school year comes to a close, Seed-to-Plate kids have the opportunity to show off all the healthy cooking skills they've learned throughout the year. The culmination of the Super Foods semester at Recipe for Success Foundation Showcase School, Sylvan Rodriguez Elementary, added some healthy cooking competition and mystery ingredient fun to the mix! 

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Students started their class with a quick lesson on a creating the perfect Super Salad using a combination of flavors and textures from Houston Chef and owner of Roost, Chef Kevin Naderi. They then selected a bowl full of mystery ingredinetns and had 20 minutes to complete their salad before judging. 

Chef Kevein Naderi and S2P

Judges enjoyed sampling the 4th graders creations and seeing their enthusiasm in creating new flavor profiles! You can see all the action here from Houston's FOX affiliate!

KRIV Iron Chef

Happy Mother's Day from Hope Farms

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We hit the farm this beautiful Mother's Day weekend because we were inspired. Mothers nurture us, help us grow and feed our bodies and souls till we're old enough to care for ourselves. That is our dream for Hope Farms- to help nurture Houston, help us grow nutritious and healthy and give us a space to help us reconnect with Mother Nature herself. Today, as we til the earth and prepare the get ground ready for life, we salute all mothers out there and the one mother that cares for us all- Mother Nature! Happy Mother's Day from all of us at Recipe for Success! 

Hope Farms Sunrise

If you have a group or team looking for volunteer opporutnities, we have you covered! Join us at Hope Farms- it takes us all to build a farm big enough for Houston! Email volunteer@recipe4success.org or give us a call at 713.520.0443. 

Dress for Dinner: 2016 Fashion Gene Awards- Jana Arnoldy, Lauren Barrett & Lindley Arnoldy

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As we gear up to honor Houston's most stylish mothers and daughter at our annual Dress for Dinner: Fashion Gene Awards we will be highlighting these fabulous women! 

These ladies show that fashion really does run in their genes! 

One of the honorees are Mother, Jana Arnoldy, and her daughters, Lauren Barrett and Lindley Arnoldy. When asked how they would describe their mother/daughter's style they described themselves as elegant, confident, fresh and colorful! And we couldn't agree more! 

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We loved how they described their shared love of fashion as Jana said her daighters helped keep her updated and modern while mother inspired her daighters with perfect hand-me downs and encourages them to explore color and print! 

We hope you can join us on May 4 at Tootsie's!  Fashion show begins at 6:30 and we would love for you to stay for dinner featuring Chef Barbara Friedel McKnight and the Culinaire - Inspired Cuisine and Events team. You can learn more and buy tickets HERE!  

Help us toast Jana, Lindley, Lauren and all of our wonderful and stylish mothers and daughters! 

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Bryan Caswell is an Ocean of Inspiration

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To Recipe for Success Foundation, Chef Bryan Caswell is a founding Chefs Advisory Board member and one of our earliest advocates.  He was all ears back in 2005 when founder, Gracie Cavnar gathered friends in her home for brunch and enthusiastically presented her idea to end childhood obesity. He waone of the 24 chefs who were hands-on in helping Gracie develop curriculum that would get kids excited about healthy eating--and volunteered hours every month turning on the kid's taste buds and teaching them to cook 

Bryan Caswell and Small Bites

To the rest of the world, Chef Caswell might be considered one of the chefs that put the Houston food scene on the map. Since he first snagged America's attention on the cover of Food & Wine Magazine as Best New Chef 2009, hhas been the man who works tirelessly to save the ecosystem of his native Gulf of Mexico and to educate people about the food culture it has spawned.  He is a chef who marries his impressive Culinary Institute of America education, and professional experience at the helm of leading restaurants around the world, with the flavors and traditions he grew up with in Texas to inspire eaters at his popular Houston restaurants. 

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Bryan joined the ranks of Recipe for Success fans immediately and began spreading the word.  Along with Monica Pope, Randy Evans, Randy Rucker and Claire Smith, he made lunch for a group assembled by Houston's First Lady, Andrea White to hear Gracie's first public presentation of her vision for a new non-profit.   Then, he helped raise funds to get Recipe for Success Foundation off the ground as a host chef for the debut of We're Cooking Now, A Gala in Small Bites, which became a popular annual series of intimate dinner parties in private homes across the city 

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To Bryan it wasn't the fame or attention, but going into the schools and working with kids that remains one of the best experiences of his entire life. He remembers the wonderment and purity in the children's eyes as they learned about planting, harvesting and cooking their own food.  

He recalls how it was his first time in a classroom with Gracie that was also the first time he was asked for an autograph!  

"The kids just see the uniform and automatically think you're important. As I was getting ready to leave after class, one kid asked for an autograph then they all wanted one. I sat there for 20 minutes surrounded by 4th graders wanting my autograph," chuckled Caswell. 

Bryan Caswell Autographs

Now with his own children, he tries to bring the lessons home that he learned working with Recipe for Success Foundation. "My wife and I take them to the farmer's market every weekend and they pick their own vegetables out for the week. They know they have to have two grains, three vegetables and a protein. It helps a lot for the kids know where it comes from, who grew it and see it in its raw state. Then they help in bringing the meal together. Of course, my kids never listen to me as well as the kids in the classroom! " 

Recipe for Success Foundation celebrates Bryan Caswell and the contribution he has made not only to our programs, but to the city of Houston. He has been instrumental in shining a light on the city's food scene and works tirelessly to conserve and protect the Gulf of Mexico for both commercial needs and for recreation.  

"That's where it all started for me. It was the rod and the sea that got me hooked! I just hope these traditions continue for my kids and grandkids. That they can enjoy what I able to enjoy when I was growing up and throughout my life and then that they can eventually share it with their own kids." 

To Bryan the ocean and his wife provide his greatest inspirations, but "most importantly, is how to recognize inspiration. It lies in everything, at every turn. How can you recognize and use it?" 

To Recipe for Success, Bryan is one of our great inspirations and we are thrilled to recognize him and other founding chefs in May at our 10th Anniversary Celebration. At The Banquet on May 19th a few lucky guests will gather at an exquisitely table set under the sparkling chandeliers of The Dunlavy to dine on a sumptuous ten-course Banquet prepared by ten iconic chefs, all founding members of the Recipe For Success Foundation's Chef's Advisory Board.  Chefs Bryan Caswell, Charles Clark, Robert Del Grande, Monica Pope, Ouisie, Randy Evans, Lance Fegan, Randy Rucker, Peter Garcia and John Sheely will each create a course complimented by wines provided by Anna de Codorniu Cava Brut and Long Meadow Ranch and a craft beer curated by the brewmasters at Silver Eagle Distributors. Specialty gourmet items donated by DR Delicacies, D'Artagan and Sysco promise to tantalize the tastebuds during this unforgettable evening with music curated by Paul English. Find out more and purchase tickets here

 

Celebrate Mother's Day With Us

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mother daughter collage.jpgBook your tickets now for the 7th annual Fashion Gene Awards when we honor Jillian Boss & Jacqueline Fair; Kimberly, Christine & Jo Lynn Falgout; Tammie Johnson & Brittney Leigh Randolph; Alexa L. & Vanessa Sendukas; Lindley Arnoldy, Jana Arnoldy & Lauren Barrett and Duyen H., Anais, Lauren, Cholé & Misha Nguyen on May 4 at Tootsies. Get your tickets today!

Celebrate Earth Day at Hope Farms Groundbreaking!

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Join us on Earth Day, April 22nd, 2016, to learn about Hope Farms and impact it will have on the Houston community. Don't forget, you can still be a PART OF HOPE FARMS by visiting our Crowdrise page!  

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KHOU employees Make A Difference!

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KHOU.JPGOn Saturday, April 9th, staff from Houston's KHOU-Channel 11 selected Recipe for Success for their annual Make A Difference Day! See how generous KHOU staffers and their families helped our Showcase School Briscoe Elementary build more gardens and paint murals and learn more here

My Compliments to the Chef

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Banquet-chefs-banner-banquet.jpgRecipe for Success wouldn't be where it is today without the help of dozens of professional chefs who have donated time and treasure to help us create and sustain our Seed-to-Plate Nutrition Education™ programs.  Now in celebration of of first decade, the chefs are steping up again.

On May 19th a few lucky guests will gather at an exquisitely table set under the sparkling chandeliers of The Dunlavy to dine on a sumptuous ten-course Banquet prepared by ten iconic chefs, all founding members of the Recipe For Success Foundation's Chef's Advisory Board.  Chefs Bryan Caswell, Charles Clark, Robert Del Grande, Monica Pope, Ouisie, Randy Evans, Lance Fegan, Randy Rucker, Peter Garcia and John Sheely will each create a course for The Banquet, complimented by wines provided by Anna de Codorniu Cava Brut and Long Meadow Ranch and a craft beer curated by the brewmasters at Silver Eagle Distributors. Specialty gourmet items donated by DR Delicacies, D'Artagan and Sysco promise to tantalize the tastebuds during this unforgettable evening with music curated by Paul English. Tickets are $2,500 and limited to 100 guests and I hope you are one of them! Link to buy.

Students participate in VegOut! challenge

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Screen Shot 2016-04-04 at 5.19.38 PM.pngIf you're a parent, you know how hard it is to get some kids to eat  vegetables. Recipe for success has came up with a way to make healthy eating fun for some kindergarten and first grade students at the Grace School.

Watch the adorable video here

Pumpkins-More Than Fall Food!

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We bring to you our Pumped-Up Pumpkin Parfait created by our one and only Chef Justin Kouri.  This Pumpkin Parfait is packed with vitamin A, fiber, vitamin C and will leave you feeling full and satisfied.Photo Credit: Justin Kouri

Two of the main ingredients in this Pumped-Up Parfait are pumpkin puree and oats.  Now, here is the run down on why these two delicious ingredients are also nutritious too .  Did you know that mashed pumpkin is packed with Vitamin A, a nutrient that helps you see in dim lighting, according to the National Institute of Health and also contains 3 grams of fiber per 1 cup serving and only 49 calories. In addition it is full of that vitamin we all love, vitamin C! In one cup of cooked pumpkin, you can find almost 20% of the daily intake of vitamin C for the average woman.

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What about the oats, you say?! Oats are low in fat, high and protein and are a great way to combat heart disease and diabetes. They will keep you full and give you the energy you need to celebrate National Oat Day in style!

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