Ultimate Dinner Party

Recipe for Success
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Marinated Hope Farms Vegetable Salad by Kevin Naderi Roost.jpgWhat is better than a great dinner party--a leisurely evening spent at a table filled with friends enjoying a great meal and conversation? The dinner party we gave on Monday night that raised nearly a quarter of a million dollars for our work--20% of our annual budget!

On the first Monday in May, 92 guests were transported to the Italian countryside for our intimate Delicious Alchemy Banquet at the villa-style home of Lisa and Michael Holthouse, which is perched lakeside--tucked away in the tall trees of Houston's Memorial neighborhood. Responding to the garden chic/no ties dress code, our relaxed guests gathered around long family-style tables lined with silver and crystal and referred to handmade menu portfolios to keep up with the culinary action. Presented by Brunello Cucinelli, the evening featured ten extraordinary Houston chefs who created ten exquisite courses matched with ten superb wines. Thanks to the generosity of Cucinelli--and a host of inkind donors of food, beverages, service, music and décor--100% of the ticket income went directly to our programming.

"The setting, the food and people were all so perfect. We truly felt like we were in the Italian countryside. Everyone was so relaxed and having so much fun! Just when I thought I could not eat another bite, the short ribs arrived. My favorite! And I still managed to fit in the dessert," enthused Brunello Cucinelli's Houston General manager Kelly Kavaler.

Brunello Cucinelli offered a specially-tailored, private two day/one-night tour of Solomeo--the organization's home village in Tuscany and bidding was so exuberant, they ended up awarding trips to four donors. Congratulations to Cynthia and Tony Petrello, Sheree and Norman Frede, Lisa and Ralph Eads, and Gwen and John McCauley--you're going to Italy!

Mark your calendars for the First Monday in May, 2019 when we will try to live up to ourselves. Until then, enjoy the photos:

Delicious Alchemy: The Banquet 2018

OUR 1st CHEFS IN THE FIELD SUPPER

Recipe for Success
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Gracie& Bob Cavnar copy.jpgIT WAS A PERFECT EVENING AROUND THE TABLE ON EARTH DAY. Sapphire skies, bountiful fields, fifty guests, three chefs, Texas wines, a hot new grill, and a stellar menu--including freshly harvested produce from Hope Farms: The Recipe for Success Foundation's inaugural Chefs in the Field supper at Hope Farms was a success by any measure.

All members of the Foundation's Advisory Board, volunteer chefs--Jean-Philippe Gaston (Izakaya), Vincent Huynh (Agricole Hospitality), and Greg Martin (Bistro Menil)--who built the new grill themselves as a gift to the Farm, wowed guests on Sunday night, where the 50-foot-long table laid out in the farm's Gathering Barn was the scene of delicious fun.

Festivities began in the Chef's Kitchen Garden where Agricole Hospitality proprietor, Morgan Weber poured his signature Indianola Distillery Old Fashioneds, and Foundation Board member, Kathryne Castellanos and her volunteer brigade passed grilled polenta cakes and octopus bites along with Christian Martin Blanc de Blancs and Saint Arnold Beers. After exploring the fields and meeting the chickens, guests took their seats for a five-course feast featuring wines from William Chris Vineyards. Progressing from Hope Farms veg crudité and roasted beet borscht to melt-in-your-mouth short ribs and whole grilled snappers--all served family style, the meal concluded with Dairy Maids cheeses, Bee Hive honeycomb and strawberry shortcakes. Sponsors Blue Horizon Seafood, Buckhead Meat, Hive Bee Farm donated their top-quality provisions for the meal.

Spotted at the table: tennis great Zina Garrison, Bryan Christ, Emily and Robert Clay, Dona & Al Clay, Erin Stewart O'Leary, Shamika Johnson, Genevieve and Shawn Patterson, Melanie and Daniel Ringold, Lisa and Paul Mason, Marnie Greenwood, Ana Llovera and Carlos Gonzales Centano, Sheryl and Ernie Rapp, Carrie and Sverre Brandsberg-Dahl, Yasmine Haddad and daughter Tatiana, Honi and Glen Boudreaux, Haley and Michael Carter, and Ann and Tom Bastian. Old friends and new. It was a truly remarkable evening.

Garden Haiku Contest 2018

Volunteer Coordinator
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In honor of National Garden Month, National Poetry Month, and Earth Day, Recipe For Success Foundation invites you to participate in our annual Garden Haiku Contest. All ages are welcome to join! Students with a budding interest in poetry, or adults whose passion is in full bloom are invited to enter this online contest. Categories are:

SEEDS: Ages 5-11

SPROUTS: Ages 12-17

BLOOMS: Ages 18 and over

Winners will be chosen from each category by local poetry experts here in Houston and announced at our Earth Day Festival at Hope Farms on April 21, 2018.

More than one billion people around the globe will participate in Earth Day 2018. People of all nationalities and backgrounds will voice their appreciation for the planet and demand its protection. Together we will stand united for a sustainable future and call upon individuals, organizations, and governments to do their part. Attend a local Earth Day event or join us at Hope Farms Saturday, April 21, 2018 for a FREE family festival! Together we will Mobilize the Earth™ on April 22 and demand change.

So What? Girl Scout Journey This Summer

Volunteer Coordinator
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girl scouts.jpgRecipe For Success partners with the San Jacinto Council of Texas to lead Senior Girl Scouts through this amazing hands-on experience with sessions at both Hope Farms, our 7-acre farm just south of loop 610, and RecipeHouse, our teaching kitchen in the Museum District. Sow What is a social issue awareness program, which counts towards the Harvest Award, their highest achievement.
In the Sow What? Journey, Scouts learn about food--how and where it's grown, processed, distributed, and consumed-- and why it matters. Participants follow their food from the farm to the table, while learning the processes, skills, and considerations to grow, purchase, and create meals on their own. The girls are then asked to prepare and host a meal for their families using ingredients they have harvested and prepared and to provide a short presentation about the role urban agriculture plays in food accessibility solutions and food choices.

So What? Journey for Girl Scouts

Monday through Friday, June 4-8, 2018
9 a.m. to noon at Hope Farms
$165

For more information and to register, please contact: summercamp@recipe4success.org

CBS Ron Trevino At Hope Farms

Recipe for Success
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Ron Trevino story shot.jpgRon captured a great interview with our veteran farming trainee Daniel Smith during his visit. Daniel was especially eloquent about the therapeutic impact of working on the farm for someone like him who has spend many years on the front lines for our country.

Listen to the entire story:

Come Have Dinner In Our Fields

Recipe for Success
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CIF 4.22 Invite .jpgWe have been eagerly awaiting the day when we were ready to have you come share a meal with us at Hope Farms. I'm practically giddy to invite you to the Farm on April 22 for our first Chefs in the Field supper! On day two of our Earth Day Celebration/Birthday, we will start at dusk with a reception and wine tasting in the Chefs Kitchen Garden, then make our way to a magazine-worthy setting: one long table arranged amidst our fields of crops where we will enjoy a three course meal crafted by Chefs Ryan Pera (Agricole Hospitality), Jean Philippe Gaston (Izakaya), and Greg Martin (Bistro Menil). We will limit April's dinner to fifty guests and you can get your seat at the table by clicking here. Other supper dates set for 2018 are June 24, September 30 and November 11. Tickets for the evenings are $250 per person, and 100 percent of the proceeds support our projects to teach children healthy eating habits and grow healthy affordable food for our neighbors.

Time For Green Knife Challenge!

Volunteer Coordinator
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Briscoe Iron Chef 2.JPGOur Seed-to-Plate Nutrition Education™ cooking classes are popping with excitement as our annual Green Knife Challenge springs into action. In this friendly competition, our students showcase skills aquired throughout the school year.

Classes are divided into teams to compete for four honorable categories: Best Plate Presentation, Cleanest workers, Best teamwork, and, the big prize winner, Best Dish Overall. Instructors present students with a dish they must craft blindly without the guidance of a recipe under time restrictions and other given limitations. Our past challenges have not only been fun for our students but have been an excellent opportunity to show the community and supporters how much the students have learned.

To spice things up, at the start of the competition, each team receives a different basket of ingredients. The teams are asked a round of questions from the year's curriculum to earn "first dibs" on the basket of their desire. As a result, the challenge produces dishes that are a unique combination of the differing ingredients and the team's individual tastes and skills.

While the students excitedly huddle, strategize, and prepare their dishes, guest judges stand by, closely observing and taking notes on the teams. At the conclusion of the challenge, the teams present their dishes to the judges. Students then wait with bated breath to hear the recipients of each category and to receive the certificates their team has been awarded. It is an exciting day for all!

Brunello Cucinelli Presents Delicious Alchemy

James Brock
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maxresdefault.jpgDelicious Alchemy: The Banquet is sure to be the dining event of the season. On May 7, you and 99 other guests (tickets are limited, so don't delay ... secure yours here) will gather at the lakeside home of Lisa and Michael Holthouse, our hosts for the evening, to celebrate culinary excellence: You'll enjoy 10 courses created by 10 chefs -- paired with wonderful wines -- stellar conversation and music, and a bucolic Memorial setting.

Recipe for Success would not be where it is today without the ongoing support and help of some dedicated chefs, and this year's Delicious Alchemy Banquet brigade is an exciting one: Arturo Boada (Arturo Boada Cuisine); Vincent Celeste (La Table); Olivier Ciesielski (L'Olivier); Giancarlo Ferrara (Amalfi); Maurizio Ferrarese (Sud Italia); Felix Florez (owner of Black Hill Ranch); José Hernandez (Lucienne); Kevin Naderi (Roost); Hassan Obaye (Le Colonial); and Claire Smith (Canopy). Martin Preferred Foods has generously given our culinary creators free reign through their catalog of gourmet deights. All of these chefs bring great talent to the mix, and their diverse backgrounds are sure to produce a dégustation that you'll remember for a long time. We'll unveil the menu shortly, so stay tuned.

Want more? Celebrated Italian designer, Brunello Cucinelli is a signature sponsor for the evening, and his style and grace -- and passion for all things culinary -- promise to make this year's Delicious Alchemy the best yet.

Happy Birthday, Hope Farms!

James Brock
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Hope-Farm-Earth-Day-Facebook-event-Header.jpgHappy Birthday, Hope Farms! It's not every day that you turn three years old, and this anniversary is going to be special, because the farm will be welcoming people of all ages to a spectacular weekend of food, fun, learning, activities and education. We'll be celebrating locally grown food and healthy lifestyles in grand fashion over two days.

A full schedule of events is planned for Saturday's free Family Festival & Picnic, including cooking classes, yoga, tai chi, storytime, farm photo safaris, garden explorations, chicken and bee demonstrations, activities and games. Community partners including The Children's Museum, Magpies & Peacocks, The Garden Hen and Hive Bee will be giving hands-on creative and learning opportunities at creation stations for kids and adults located throughout the farm. Living Well Therapies and Shana Ross Fitness will encourage visitors to get in touch with mother earth through movement classes scheduled on the half hour on the lawn. Smart in the Kitchen, Chef Michael, Urban Chef and the Recipe for Success culinary team will give hands-on cooking classes scheduled on the hour in the Gathering Barn.

In addition, photographer Katie Lenhart will lead Farm Photo Safaris sponsored by Mahindra, and there will be hourly games and activities to choose from in the Hope Farms Children's Garden. Local actor, Laura Bellomy will be reading to tots and youngsters under the Lace Elm Tree where families will be encouraged to picnic. Besides just-harvested produce from the farm, the regular Saturday Hope Farm Stand will celebrate its new United Health Foundation Gathering Barn by expanding to include many Houston makers such as Popston, Grateful Bread and Old Country Olive Oil, while Erin Hicks will be on hand to sign her latest award-winning cookbooks. The Sunnyside Community Center is planning to offer a BBQ lunch for a small donation.

On the following day, April 22, our inuagural Chefs in the Field Supper will take place, and chefs Ryan Pera (Agricole Hospitality), Jean Philippe Gaston (Izakaya), and Greg Martin (Bistro Menil) will create a meal for 50 guests, all seated at a long table amidst the fields of the farm. You can get your seat at the table by clicking here. Other supper dates set for 2018 are June 24, September 30 and November 11. Tickets for the evenings are $250 per person, and 100 percent of the proceeds support Recipe for Success Foundation projects to combat childhood obesity.

Sponsors for the free Family Festival and ongoing programs at Hope Farms include United Healthcare Foundation, Urban Craft Custom Homes, Sprouts Markets, Sysco Foods, Mahindra, Luby's/Fuddruckers, the Robert & Janice McNair Foundation and Enbridge. (See our Hope Farms HTX Facebook page for a complete listing of times for Saturday activities as they are scheduled)

Register for Summer Camp 2018

Volunteer Coordinator
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RecipeHouse Kiddos.jpgKids, ages 8-12, take an adventure through their taste buds and minds with our RecipeHouse healthy cooking summer camp! Choose from three deliciously fun food adventures!

Marco Polo - Discover tastes & culture from Polo's journey along the Silk Road.

Eat This! - Create wacky store ready food product & compete to get it on the shelf.

Super Foods - Super Food Heroes come to life through recipes and comic strips.

Monday - Friday: 9am - 3pm, $395/week.

Classes are taught by a chef educator who is certified in Seed to Plate Nutrition Education™ instruction, and camp fees include daily lunch and snacks, all supplies and materials, and walking fields trips to a community garden.

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