We kicked off April with a busy weekend full of Earth Day festivities! The weekend started with our Earth Day Festival on April 6 in which we had several vendors and activities for the community to engage in. Snooze hosted a pancake breakfast which benefitted our S.P.I.C.E. Guild, DEFINE utilized our movement lawn for a beat class, and RFS Board Members taught cooking classes to a wide ranging audience. All resulting in community attendance being higher than 2018! The weekend continued with our Chefs in the Field Earth Day Supper on April 7. We greatly appreciated the contributions of our sponsors Treaty Oak, St. Arnold's Brewing, Dairy Maids, and 1836 Olive Oil. Your Butler's Pantry set the scene during the intimate dinner portion of the event, with our long, rustic table down the middle of the Gathering Barn and set with woven placemats, hand blown glasses and textural elements in greens and blues. One final THANK YOU to our Chefs Jeff Auld, Kevin Naderi, and Rakesh Nayak. Click here to read CityBook's Review
Have a question?