S2P now at West U Elementary!

Sandra Cook
Vote 0 Votes

We are thilled to be launching our Seed-to-Plate Nutrition Education™ at West U Elementary -- the largest elementary school in Houston ISD.

West University parent Kristen Berger first got to know Recipe for Success Foundation after Arvia Few invited her to attend the past few year's Blue Plate Special Luncheons. She later visited a Seed-to-Plate Nutrition Education™ classroom at MacGregor Elementary. This year, Berger is chairing the November 18 Blue Plate Special Luncheon with Arvia Few. 

"When I visited the classroom at MacGregor Elementary, I was so impressed by the many benefits beyond teaching the kids about where the food comes from and eating healthy," says Berger. "I saw how it inspired kids for their future. One boy said he wanted grow up to be like his chef instructor Monica Pope. My favorite part was hearing a girl say 'I take the recipes home and make them with my Dad.' It's wonderful how it permeates through the family unit." 

Berger also talked to the fourth grade teacher whose class she observed. I asked the teacher if the Seed-to-Plate Nutrition Education™ program takes away anything from her required teaching for the STAAR test compliance. The teacher said, "no it helps me teach essential lessons on deeper level."

After her visit to the Seed-to-Plate Nutrition Education™ classroom at MacGregor Elementary, Houston mom Kristen Berger immediately started working on getting the engaging and empowering nutrition program into West University Elementary, which is currently the largest elementary school in Houston ISD with students in K-5th grade. With the growth of the area and the student population the school has had to focus its resources and programming strictly on core curriculum. Berger started with the PTO and got the ball rolling for the school to adopt the program.

"The school had an after-school garden club program that was not living up to its potential, so I talked to administration, who liked the idea of the program, but had trouble finding room during the school day to fit it in," says Berger. She explains that after multiple teachers spoke up for the program and the enrichment value it would bring to the students, a solution was reached to convert the existing after-school garden club, which met twice a week, into an after-school Seed-to-Plate Nutrition Education™ program.

Starting this fall, West U. Elementary plans to rotate all grades through the program over the course of the school year. "This is a big reason that Recipe for Success' Seed-to-Plate Nutrition Education™ program shines - it is adaptable to any situation, any circumstances," says Berger. The entire school will be encouraged to participate in Recipe for Success Foundation's additional, free, auxiliary programs, such as Farmers MarKIDS in the fall, essay and poetry writing contests, a health fair, and the annual VegOut! during March.

"The after-school program at West U will be a small, but steady start, just planting the seed of enrichment for the school. It's about much more than gardening and cooking, which are so important, but the program teaches kids about culture, working well with others, teamwork, and more. And another beautiful thing: the school garden is located in a central focal point of the school, so reviving the garden will be an inspiration to the entire campus," says Berger.



Have a question?