H-E-B in the S2P classroom

Jenna White
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This month a group of our friends at H-E-B visited a Seed-to-Plate Nutrition Education™ cooking class at Rodriguez Elementary, one of our most veteran programs.  


Led by Chef Susie, fourth-grade students prepared a 1-2-3 Salad with seasonal veggies and ingredients representing each of the five food groups.  H-E-B team members Rita, Lacey, Annie and Joe jumped right in to ask students questions and assist students as they chopped, measured, whisked and tossed. 

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What did we think of the 1-2-3 Salad?


Thumbs up all around!

Thanks for visiting our classroom, H-E-B. We look forward to vegging out with you in the New Year!

See more photos of H-E-B's classroom visit here.


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