Chef Ellen Schwartz: July's Volunteer of the Month

Volunteer Ambassador
Vote 0 Votes

ChefEllenSchwartz.jpgA self-professed cook since the age of nine, Chef Ellen spent her childhood days In Houston surrounded by "foodies" in the grocery stores owned by her father and grandfather. She took daily cooking classes throughout middle school and high school and remained active as a dancer, forming a healthy relationship with food by choosing a variety of nutritious options that would help control her weight and fuel her activity level. She obtained her undergraduate degree from University of Houston, a Master of Science in Counseling from Houston Baptist University, and a Master's Degree, Reading Specialist from University of Houston. As a former counselor and mentor to middle school students struggling with overeating disorders, Ellen regularly attended OA meetings to gain further insight into the root cause of overeating and obesity in children. Her personal and professional experience combined with an increased awareness of the childhood obesity epidemic drew her to the mission of Recipe for Success Foundation.

Now private chef and culinary instructor, Chef Ellen has shared her passion for cooking with a variety of ages and skill levels in the Houston area for over 15 years. She's previously taught in professional kitchens at Central Market and Rice Epicurean and currently spends summers teaching cooking techniques and recipes to children at venues such as Wharton Kids' College, St. Luke's Methodist Church in Houston, and Kid's Connect at West University's After School Program.

Ellen first connected with Recipe for Success as a volunteer chef within the Seed to Plate Nutrition Education™ classroom, a program reminiscent of her personal childhood experience. She enjoyed watching the students' comfort level increase as they utilized the different cooking tools, developed new vocabulary, and learned about healthy eating habits. The organization has been grateful for the support Ellen provides at our fundraising events, particularly our largest annual Delicious Alchemy The Banquet. "I love to see the chefs create their creative dishes and love working behind the scenes" muses Ellen, adding that working with "a worthwhile cause" she supports motivates her return each year.

We look forward to many more years partnering with Ellen and are appreciative of her many years of service to the foundation and its mission. Thank you, Ellen!

Learn more about Ellen or book a cooking class HERE!

Have a question?

About this Entry

This page contains a single entry by Volunteer Ambassador published on July 2, 2018 12:04 PM.

Houston 100: Tomato Tribute was the previous entry in this blog.

Megan Dickerson At Work is the next entry in this blog.

Look in the archives to find all content.