We have been eagerly awaiting the day when we were ready to have you come share a meal with us at Hope Farms. I'm practically giddy to invite you to the Farm on April 22 for our first Chefs in the Field supper! On day two of our Earth Day Celebration/Birthday, we will start at dusk with a reception and wine tasting in the Chefs Kitchen Garden, then make our way to a magazine-worthy setting: one long table arranged amidst our fields of crops where we will enjoy a three course meal crafted by Chefs Ryan Pera (Agricole Hospitality), Jean Philippe Gaston (Izakaya), and Greg Martin (Bistro Menil). We will limit April's dinner to fifty guests and you can get your seat at the table by clicking here. Other supper dates set for 2018 are June 24, September 30 and November 11. Tickets for the evenings are $250 per person, and 100 percent of the proceeds support our projects to teach children healthy eating habits and grow healthy affordable food for our neighbors.
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