Kale Chips

Kale Chips

Photo & Recipe by Justin Kouri

Yields: About 4 cups

Ingredients

1 bunch kale, destemmed and torn into 1-2" pieces

1 tablespoon olive oil

1 teaspoon salt

¼ teaspoon pepper

1 lemon, zested

Procedure

1. Preheat oven to 350F.

2. Place kale in a large bowl. Drizzle with olive oil and toss to evenly coat.

3. Transfer kale to a parchment paper lined sheet tray.

4. Season kale with salt and pepper.

5. Bake for 10-12 minutes.

6. Remove kale chips from the oven. Zest lemon over kale chips immediately.

7. Enjoy!