Ben Ferreira & H-E-B

Sandra Cook
Vote 0 Votes

Ben Ferreira with Justin Myers_BPS 2014_Kim Coffman Photography_For Blog.jpeg

For February 2016 we are highlighting our community partner and sponsor H-E-B, greatly fueled by our relationship with Ben Ferreira. While attending an event at RecipeHouse with H-E-B Houston Division President Scott McCelland, Ben Ferreira was introduced to Gracie Cavnar and the mission of Recipe for Success. "We watched a video about the mission an programs of Recipe for Success, which were quite gripping to me," says Ferreira, Regional Director of Produce and Floral for H-E-B. As the regional director, he oversees many aspects of the produce business and supports local farmers by developing business relationships with local growers.  He also leads a team of more than 100 department managers in more than 80 retail locations. (photo above by Kim Coffman Photography.) 

H-E-B has been a tremendous partner for Recipe for Success. For the past five years, H-E-B's donations have ranged between $15,000 and $25,000 annually in support of our Blue Plate Special Café & Awards Luncheon. H-E-B has also generously supported our annual VegOut! Challenge by donating amounts ranging from $10,000 to $15,000 each year. The company has also made numerous in-kind donations of food and hosted in-store events and field trips, in addition to their wonderful participation on our board.

"In my work at H-E-B, I come across many people in the industry who are concerned about and working to stop childhood obesity, but Gracie's approach is different," says Ferreira. "It really changes the way kids think about their food in a very positive way." 

The foundation's programs and mission spoke to Ferreira in a very personal way. Ferreira explains that he grew up in a home with a father who was a passionate gardener who grew much of the family's produce and a mother who was a consummate chef. "My earliest memories are all in the kitchen. All of our food was homegrown and prepared by hand."

When Scott McClelland asked Ferreira to join our Board of Directors, Ferreira happily agreed. "I am pleased to be a liaison for H-E-B and happy to make my personal contributions to the board," says Ferreira, who also recently became a member of Hope Farms Board, as well as its and finance committee.

Thumbnail image for Ben Ferreira_Iron Chef judge_May 2013_For blog.jpeg

"After I had the opportunity to judge the Iron Chef completion at MacGregor Elementary I was hooked," says Ferreira. "It was so great to see the kids who were so proud of crops they had grown and then watch them create a dish -- without even a recipe to start with. That solidified my impressions of Recipe for Success."  

Ferreira highlights the power of the foundation's school programs. "One of the things I really like about Recipe for Success' Seed-to-Plate Nutrition Education™ is the impact it has beyond the schools," says Ferreira. "Gracie has shared with us the data that shows the impact on families, which in turn impacts the community. When the kids experience the lessons in school, it takes hold at home as kids encourage parents and family members to adopt what they have learned. At H-E-B, we have seen customer shopping trends shift more toward fresh food."

He hopes H-E-B's VegOut! 2016 companywide participation will be stronger than before. "My focus is selling more fresh produce, so I am hoping we'll be better integrated with the VegOut! 2016 campaign and can trumpet the nutritious eating message more fully in our stores," says Ferreira. "We hope to host events at our cooking connections and feature promotional materials for the VegOut! Challenge in stores." He also say H-E-B plans to use the VegOut! Challenge in March as a springboard for events and campaigns the store has planned for the rest of the year, which echo the message of eating fresh, nutritious food.  "We've also been working with H-E-B's corporate office in San Antonio, and hope to take the collaboration with Recipe for Success to a corporate scale across all stores," he says.

"There are a lot of people who are working to reduce obesity in children and adults, but Recipe for Success is a unique and effective program that stands out nationally," says Ferreira. "It's so great that Seed-to-Plate Nutrition Education™ is fully scalable for affiliates and partners to participate across the country. The education piece is so unique and engaging. There is a huge opportunity to replicate the program nationally."  

To inquire about board opportunities, contact our board liaison, Stephanie Hill

Have a question?