Chef Justin loves to share his deliciously healthy recipes from RecipeHouse. Let us know what you think, or better yet--send us your favorites!
Kick off 2016 with this vitamin-packed Pink Pom Pom Smoothie. Try it in the morning to start your day off right or to replenish after a good workout. What's your favorite smoothie concoction? Send your tastiest recipe to [email protected] You can also check out Justin's past recipes on his RecipeHouse blog or sign up for a class to learn first hand how to create deliciously healthy meals and snacks.
Pink Pom Pom Smoothie
Recipe by Justin Kouri 
Ingredients
1 cup pomegranate juice
2 small beets, boiled
1 orange, zested, segmented & juiced
1 cup whole milk Greek yogurt
2 Tbsp honey
2 Tbsp ginger, microplaned
1 cup blueberry, frozen
Procedure
Combine pomegranate juice and cooked beets in a high-powered blender. Blitz until smooth, about 5 minutes. Add orange zest, segments, juice, yogurt, honey and ginger to the blender and continue to blitz. Add frozen cranberries and pulse until just incorporated.
Yield: 3½ cups
Prep time: 15 min
Active cooking time: N/A
Total time: 15 min
Skill level: Easy
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