Does that pile of king-sized greens and gnarly root vegetables intimidate you? Even if you know your way around a kitchen, the variety and volume in a CSA share can be a little mind-boggling. "You get a lot of veggies all at once in a CSA," says RecipeHouse chef, Justin Kouri, "many more than you would usually pick up at the grocery store."
Chef Justin is excited about empowering people the knowledge to handle their seasonal surplus of veggies. "I want to help folks make good on their intentions to eat greener and healthier," he says. Join Justin at one of his upcoming classes that focus specifically on helping you cook up your CSA share at RecipeHouse. READ MORE about these and other 2016 classes at RecipeHouse.
In a blow-out: Start the New Year right and sign up for the CSA Cooking class on January 12 today or email Chef Justin about upcoming CSA classes slated for February 9 and March 8.
Are you intimidated by that pile of king-sized winter greens and gnarly root vegetables? Even if you know your way around a kitchen, the variety and volume in a CSA share can be a little mind-boggling. "You get a lot of veggies all at once," says our RecipeHouse Chef Justin Kouri. "When you are first getting into the slow food movement, that CSA share often delivers a lot more veggies that you would usually pick up at the grocery store."
Chef Justin is excited about empowering people with the knowledge to handle their seasonal surplus of veggies. "I want to see people to make good on their intentions to eat greener and healthier," he says. Join him for a upcoming CSA Class at RecipeHouse.
"Especially during the winter, many vegetables are not-so-familiar," says Chef Justin. "My CSA classes feature easy, healthy recipes that are great for singles, couples and families. And I cover simple ways to preserve some of that fresh produce for later, inlcuding pickling and freezing techniques."
Expect to learn a variety of recipes and tricks to make the most of your produce bounty. "You'll definitely come away with more than one recipe per veggie--like several ways to use all that kale. We'll also discuss what you can eat raw or simply marinate and then serve.
The recipes will include plenty of savory options, but also some sweet options. "And, of course, each class ends with a feast of the foods we prepare in class. I'll send you home with your preserved foods, along with recipes and new-found knowledge and inspiration to make the most of your CSA shares," says Chef Justin.
Start the New Year right and sign up for the CSA Cooking class on January 12 today or email Chef Justin about upcoming CSA classes slated for February 9 and March 8.
Have a question?