September 2014 Archives

Homemade Granola

Jenna White
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Granola.jpgWe welcome the cooler breezes that autumn brings, but with the reprieve from the sweltering summer heat comes the frenzy of back-to-school, holidays and an inevitably overflowing schedule. Ensuring your family stays fueled means packing a few nutritious, energizing recipes in your back pocket. This one, you'll love.

If you've never made granola at home, you'll be  surprised at how simple it is, not to mention cheaper than storebought varieties. Granola from scratch also means you control what goes in; skip the refined sugar, corn syrup and preservatives and customize flavor combos to the whims of you and your favorite snackers, who will love helping make this snack.

Granola, of course, is good on the go as a pick-me-up snack, but it's also a filling way to start the day - simply add your favorite milk or top with yogurt and fresh seasonal fruit. 

Easy-peasy Homemade Granola
Yield - 3 ½ cup (Approximately 14 ¼-cup servings)

2 cup rolled oats
½ cup sliced almonds
½ cup chopped pecans
½ cup raw sunflower seeds
3 tablespoon canola oil
¼ cup honey
½ teaspoon vanilla extract
1 ½ teaspoon ground cinnamon


  • Preheat oven to 350°F.
  • Line 2 quarter sheet pans or 1 half sheet pan with parchment paper.
  • Place oil, honey, vanilla, and cinnamon in a small bowl. Stir to combine.
  • Chop the pecans with a knife and place in a medium bowl.
  • Place oats, almonds, and sunflower seeds into the bowl with the pecans and mix until combined.
  • Pour the honey mixture onto granola mixture and mix with a spatula until well coated.
  • Turn out granola onto the prepared cookie sheet(s).  Spread the mixture evenly on the cookie sheet in a thin layer.
  • Cook for 10 minutes. Remove from the oven. Stir the granola. Return the pan to the oven. Cook for 10 more minutes or until golden and crunchy.
  • Remove from the oven. Let cool completely.
  • Store in an airtight container.

Have your own favorite granola flavor combinations? Share in the comments!

Seed-to-Plate on PBS!

Jenna White
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PBSspecial.jpgRecipe for Success Foundation's Seed-to-Plate Nutrition Education™ was featured in an excellent PBS special about reviving school lunch and connecting students with healthy foods like fresh fruits and vegetables. Take a look!

(The whole segment is well-worth the watch, but if you're antsy to see us, skip to 10:00!)

This episode aired on PBS and was originally published here.


Jenna White
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School is back in swing and cooler days are on the way, which means it's also nearly time to for national Food Day. Founded by the Center for Science in the Public Interest, Food Day is a nationwide celebration and a movement for healthy, affordable and sustainable food. Since its inception Recipe for Success Foundation has coordinated a variety of engaging activities each year centered around Food Day on October 24.

This year, we've cooked up a fun and easy way for all of Houston to get involved: Houston Digs Real Food. On Friday, October 24, 2014, folks citywide will show their support of fresh, sustainable produce and eating local by planting their very own veggie seeds. Our friends at Botanical Interests have even donated seed packets for everyone who wants to participate. Get your school, company, family or group of friends together to be a part of the first annual Houston Digs Real Food planting! And don't forget to share with us on social media: #HoustonDigsRealFood.

For more details and to take part in Houston Digs Real Food, email


Kudos for Berry ES

Jenna White
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berry.jpgRecipe for Success Foundation is fortunate to partner with amazing like-minded organizations who help us make our vision to establish healthy eating as the norm become a reality. James Berry Elementary is a perfect example. Thanks to sponsorship from the Aetna Foundation and Healthy Living Matters, we were able to establish our gardens and Seed-to-Plate Nutrition Education™ as a vital learning tool of this new LEED-certified environmental science campus.

We are honored to have played a role in helping Berry earn the 2014 Development of Distinction Award from Urban Land Institute Houston for their success in creating a dynamic, green-concsious campus in a community that has greatly benefited from the revitalization.

After a year of support by our S2P Instructors, Berry has now spread its wings to become a sustainable RFS Affiliate Partner, with classroom teachers having completed training to be certified S2P Instructors and implement our program.

Congrats to Berry and thanks to everyone who helped in our mutual success. Onward and upward!

Watch this ULI video about the campus here: