This February, Chef Michael Pellegrino of MAX's Wine Dive joined us in the RecipeHouse kitchen to provide a full house of guests with a classy spread of classed-up comfort food, reminiscent of the cuisine served in the group's establishments. And true to the restaurant's concept, each course was completed with chef-selected wine pairing.
Take a peek at the mouth-watering offerings cooked up expressly for the of guests of our sold-out Chef Surprise pop-up dinner.
Pot Roast / Roasted winter vegetables / 8th Wonder gravy
Creme Brulee French Toast / Lemon honey cream
Top: Warm Mushrooms / Shitake, baby bella, roasted cauliflower, haricoverts, cognac cashew emulsion
See more photos from the evening here.
The Chef Surpríse series is held the first Monday of every month at RecipeHouse and features a rotation of Houston's hottest chefs. Learn more and reserve seats for upcoming dinners here.
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