At Churrascos, Cordúa features a grilled salmon main over shrimp ceviche. At Américas, lush salmon belly carpaccio ceviche is on the menu. So what does he do for Chef Surpríse guests? Combine the two, of course:
Seared salmon belly over achiote shrimp ceviche, tomatillo broth, creme fraiche and queso fresco, with charred tortilla strip. Drool.
The Chef Surpríse series is held the first Monday of every month at RecipeHouse and features a rotation of Houston's hottest chefs. To learn more and sign up to attend upcoming dinners, visit our website.
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