At Churrascos, the offerings are extensive and it's unlikely you'll be disappointed, no matter your selection. However, while demonstrating for Chef Surpríse guests the secret preparation for Churrascos signature plate, Chef David Cordúa confides that half the tickets the kitchen sees include this reknowned cut of meat. We may not dine on steak often, but when we do, we're pleased as punch if it's The Churrasco: Chargrilled center-cut beef tenderloin, seasoned with chimichurri and served with crispy yuca cake, pickled onions and bearnaise sauce.
The Chef Surpríse series is held the first Monday of every month at RecipeHouse and features a rotation of Houston's hottest chefs. To learn more and sign up to attend upcoming dinners, visit our website.
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