Eggplant Street Tacos

Justin Kouri
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Eggplant Taco_4x5.jpg

Eggplant Taco Filling

Recipe by Justin Kouri

Yields: 4-6 servings

Sometimes we want a vegetarian taco! Try using eggplant. This easy recipe cooks in the oven giving you time to prep the other fixings.


2 eggplants, 1" cubes

1 onion, cut into 1/8s

3 cloves garlic

1 tomato, cut into 1/8s

1 jalapeno, cored and deseeded

1 teaspoon cumin

1 teaspoon coriander

2 tablesppons olive oil

1 teaspoon salt


  1. Preheat oven to 450F.

  2. Combine eggplant, onion, garlic, tomato, jalapeno, cumin and coriander in a large bowl.

  3. Drizzle olive oil over eggplant mixture, toss to coat. Season with salt.

  4. Transfer eggplant mixture to a parchment lined sheet tray and pop into the oven. Roast for 15 minutes or until vegetables are nicely browned.

  5. Remove eggplant mixture from the oven and cool for 5 minutes.

  6. Transfer mixture to a food processor and pulse until chunky.

  7. Use as taco filling along with other taco fixings. Enjoy!

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About this Entry

This page contains a single entry by Justin Kouri published on September 28, 2017 11:41 AM.

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