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A New Beginning Frittata
Yields 4 servings
Additional Cost: $1.30
2 tablespoons olive oil
1 cup left over turkey
1 cup left over Brussels spouts
Salt and pepper, to taste
1.) Start your oven's broiler. It will take 10-15 minutes for it to heat completely. Position one of your oven rack's just below the coils/flame.
2.) In a medium non-stick skillet, heat olive oil over medium heat.
3.) When oil begins to simmer, add turkey and Brussels sprouts. Cook until completely warmed.
4.) Meanwhile, whisk together eggs, salt and pepper in a medium bowl.
5.) When leftovers are warm, add egg mixture to skillet.
6.) Continue to cook stovetop while stirring until the eggs thicken and become clumpy.
7.) Transfer skillet to the oven, just below the broiler. Keep in mind that the frittata will rise - make sure that there is enough space between the rack and the heat source.
8.) Do not take your eyes off the frittata, it will cook quickly. Once the top is golden brown, remove from the oven and cool for 10 minutes.
9.) Using a rubber spatula, loosen the frittata from the pan and slide onto a clean cutting board.
10.) Divide among guests. ENJOY!