Tired of leftovers yet? Send the kids to school with what's sure to be the coolest sandwich in the cafeteria. Maybe pack an extra for your lunch too!
Hot Turkey Sandwich
Yields 4 servings
Additional Cost: $4.32
8 slices whole wheat bread
2 cups leftover turkey breast, sliced thinly
8 slices provolone cheese
½ cup leftover cranberry sauce
1 cup arugula
4 teaspoons Dijon mustard
1.) Preheat oven to 350F.
2.) Place 8 slices of bread on a sheet tray, 1 inch apart. Each sandwich will be comprised of 2 slices of bread.
3.) Put sliced turkey on top of 4 slices of bread. Make sure to cover the slices evenly. Each of these 4 slices will be the base of a sandwich.
4.) Arrange 2 slices of cheese on top of sliced turkey. 4 slices of bread should have nothing on them.
5.) Place the sheet tray in the oven and cook for 15 minutes, or until the turkey is warmed throughout and the cheese is melted.
6.) Remove from oven. Spread 2 tablespoons of cranberry sauce over each sandwich half with melted cheese.
7.) Spread 1 teaspoon of Dijon mustard on each toasted slice of bare bread.
8.) Divide arugula among the halves with turkey and cheese on them.
9.) Close the sandwich with the Dijon mustard side of the remaining slices face down. ENJOY!