Heart Warming Turkey Soup

Justin Kouri
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Soup.JPGThis soup doesn't require a lot of attention nor additional cash. We bet you can find the change in your sofa cushions after your family leaves. 

 

Turkey & Vegetable Soup

Yields 4 servings

Additional Cost: $1.23

 

Ingredients

6 cups homemade turkey stock

2 cups leftover dark turkey meat

2 carrots, reserved from roasting the turkey

2 stalks celery, sliced thinly

8 ounces canned white beans

½ cup brown rice, cooked

¼ cup parsley leaves

Salt & pepper, to taste

 

Procedure

1.) Pour turkey stock in a large pot and heat over high heat. Cook until reduced to 4 cups.

2.) Add turkey meat, carrots, celery, beans and brown rice to the reduce turkey stock.

3.) Continue cooking until soup contents are warmed.

4.) Taste and season with salt and pepper if necessary.

5.) Divide among bowls. ENJOY!

Soup.JPG

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About this Entry

This page contains a single entry by Justin Kouri published on December 28, 2016 9:00 AM.

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