Celebrate 2016 by taking your tastes buds on a journey of epic proportions! (They don't need to know you didn't spend an epic amount!)
Yields 4 servings
Additional Cost: $2.88
8 cups homemade turkey stock
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons ginger, ground
2 teaspoons black pepper, ground
1 pound dried rice noodles
4 button mushrooms, sliced thinly
1 cup leftover turkey, sliced
2 eggs, hardboiled, peeled and halved lengthwise
¼ cup green onion, sliced thinly
1 lime, quartered (for garnish)
1.) Prepare the broth by combining stock, onion powder, garlic powder, ginger and pepper in a medium pot.
2.) Bring stock mixture to a boil and reduce until 6 cups of liquid are left. Remove from heat.
3.) Drop dried rice noodles into the stock liquid, cover pot for 5-10 minutes, or until the noodles are soft.
4.) Remove the noodles and distribute among bowls.
5.) Add mushrooms and turkey slices to the warm stock. Return to medium heat and cook until warmed throughout, about 5 minutes.
6.) Remove turkey and mushrooms from the stock.
7.) Compose the ramen. First, distribute stock between the bowls.
8.) Top the stock and noodles with turkey slices, mushrooms, half of a hardboiled egg, green onions and lime wedge. ENJOY!