This month a group of our friends at H-E-B visited a Seed-to-Plate Nutrition Education™ cooking class at Rodriguez Elementary, one of our most veteran programs.
Led by Chef Susie, fourth-grade students prepared a 1-2-3 Salad with seasonal veggies and ingredients representing each of the five food groups. H-E-B team members Rita, Lacey, Annie and Joe jumped right in to ask students questions and assist students as they chopped, measured, whisked and tossed.
What did we think of the 1-2-3 Salad?
Thumbs up all around!
Thanks for visiting our classroom, H-E-B. We look forward to vegging out with you in the New Year!
See more photos of H-E-B's classroom visit here.
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