Indian cuisine boasts an array of dreamy soups, from creamy lentils to smoky mulligatawny, making it tough to pick just one. Thanks to Kiran, our March Chef Surpríse guests didn't have to. While sipping a beautifully presented tasting trio, accompanied by goat cheese-stuffed naan, guests struggled to pinpoint a favorite, as each offered a uniquely delicious flavor profile. One patron inquired about the contents of Kiran's corn chowder, explaining that she'd love a whole vat of the stuff! Hopefully, she instead saved room for the saffron crème brûlée.
The Chef Surpríse series is held the first Monday of every month at RecipeHouse and features a rotation of Houston's hottest chefs. To learn more and sign up to attend upcoming dinners, visit our website.
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