At RecipeHouse, we have fun with budding chefs of all ages. This spring our specially designed Girl Scouts cooking classes have been a hit and are a fun and easy way to help scouts earn a range of GSUSA culinary badges! Last week, energized Brownie Troop 20276 visited RecipeHouse to learn about nutrition and how to prepare a menu of yummy dishes to earn the Healthy Snacks Badge.
Chef Kendall leads the Troop in combining ingredients with East Asian influence for a bright green Edamame Dip.
Scouts practiced knife skills by slicing fresh veggies with our kid-friendly equipment!
Time to DIG IN! The girls were big fans of both the Edamame Dip and the Roasted Red Pepper Dip, as well as their other nutritious concoctions: Silky Chocolate Mousse (made with avocado!) with Apple Dippers, Far East Noodle Bowls, and Berry Lassis.
Congratulations on boosting your food credentials, Troop 20276! Come back soon for another food adventure!
At RecipeHouse, Girl Scout troops can learn cooking skills alongside professional chefs, or design their own badge or journey workshops. Contact Molly Kaminski to plan a class for your troop or meeting, visit the San Jacinto Girl Scouts website to book a scheduled class, or visit the RFS events calendar to see all we have coming up at RecipeHouse.
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