Do you love food? Want to start cooking more at home? Engage your spouse or your children in cooking? Or just add some fun to Monday and Tuesday nights? Join RecipeHouse.
Our regular adult classes are on Tuesday evenings and follow regular themes with RFS and guest chefs sharing the spotlight to deliver hands-on cooking experiences. The first Monday of every month finds one of Houston's finest chefs at our stoves turning out a three-course menu with wine for an intimate gathering. Days during spring break and summertime open the door for special children's classes and camps. Want an event all your own? RecipeHouse is available for private events, too. Contact Lauren for current class schedule and prices or check out our calendar below.
Farm to Table classes connect you to the best of the season with easy-to-execute recipes and hands-on learning.
Want to have fun with your food, but don't know the basics of cooking? Join us for Homemade series.
Interested in incorporating healthier tactics into your holidays and celebrations? We will show you how with Celebrate series.
How about turning cooking into a shared experience with your partner? Date Night was made for you!
We even have Spring Breakl classes and Summer Camps for your elementary aged children. Learn all about Eat It! Food Adventures here.
Read about the fun we have in a recent Houston Chronicle story.
Our regular adult classes are on Tuesday evenings and follow regular themes with RFS and guest chefs sharing the spotlight to deliver hands-on cooking experiences. The first Monday of every month finds one of Houston's finest chefs at our stoves turning out a three-course menu with wine for an intimate gathering. Days during spring break and summertime open the door for special children's classes and camps. Want an event all your own? RecipeHouse is available for private events, too. Contact Lauren for current class schedule and prices or check out our calendar below.
Farm to Table classes connect you to the best of the season with easy-to-execute recipes and hands-on learning. Want to have fun with your food, but don't know the basics of cooking? Join us for Homemade series.
Interested in incorporating healthier tactics into your holidays and celebrations? We will show you how with Celebrate series.
How about turning cooking into a shared experience with your partner? Date Night was made for you!We even have Spring Breakl classes and Summer Camps for your elementary aged children. Learn all about Eat It! Food Adventures here.
Read about the fun we have in a recent Houston Chronicle story.
Introducing . . .
created to provide award-winning Recipe for Success programming for members and their families. All proceeds directly benefit our Showcase programs.
Classes for adults, including a very special series of Chef SurprÃse Dinners with celebrity chefs on the first Monday of each month, fill the calendar. Children's Spring Break classes in March and week-long EatThis! Summer Camps in June and July are also on offer.
RecipeHouse is also available for private food & wine events, accommodating up to twenty-four. Contact Lauren Ballard to get our schedule of classes, to reserve your ticket or secure the space for a private party.
Coming up . . .
February 22, 2012 at 7:30 p.m.
Elizabeth Winslow, of Farmhouse Delivery will present a three-course dinner featuring the best of our seasonal harvest sourced from farms surrounding Houston. $50 per person. Seating is limited. Contact Lauren to book your seat.
created to provide award-winning Recipe for Success programming for members and their families. All proceeds directly benefit our Showcase programs.Classes for adults, including a very special series of Chef SurprÃse Dinners with celebrity chefs on the first Monday of each month, fill the calendar. Children's Spring Break classes in March and week-long EatThis! Summer Camps in June and July are also on offer.
RecipeHouse is also available for private food & wine events, accommodating up to twenty-four. Contact Lauren Ballard to get our schedule of classes, to reserve your ticket or secure the space for a private party.
Coming up . . .
February 22, 2012 at 7:30 p.m.
Elizabeth Winslow, of Farmhouse Delivery will present a three-course dinner featuring the best of our seasonal harvest sourced from farms surrounding Houston. $50 per person. Seating is limited. Contact Lauren to book your seat.