Volunteer Coordinator

Volunteer Coordinator

  • Posted Meet Judy Reed Wells, our Volunteer of the Month to Dish with Gracie
    A resident of Sunnyside, Judy was encouraged to learn more about Recipe for Success Foundation after a posted Hope Farms sign caught her eye. She stopped to have a conversation with Justin Myers, Chief Agricultural Officer, learning how the farm would positively impact her community, bringing "fresh fruits and vegetables...at low cost". Judy was inspired to call the RecipeHouse office and learn about volunteer opportunities. She quickly spread the word about the work of Recipe for Success amongst her neighbors and friends, encouraging several Sunnyside residents to promptly attend the next available volunteer orientation, ready to dedicate their time and energy at the farm. Since first zealously recruiting volunteers, Judy has seized every opportunity to be involved, working on the farm, assisting in Girl Scout cooking classes, and helping fundraise at our exclusive events. No matter the task, she always...
  • Posted Summertime Fun for Kids to Dish with Gracie
    There's no place like RecipeHouse for the summertime! Imagine this scene at home - kids in the kitchen preparing a deliciously healthy snack for the family to enjoy. Making it a reality is easy if you register for one of our fun-filled Summer Camps at RecipeHouse or Hope Farms. Campers spend the week learning about cooking and gardening. Choose from the original Eat This! Camp combination of cooking and gardening and product development; Eat it! Food Adventures with Marco Polo discovering cuisines from Italy, Greece, Turkey, India and China; Super Foods bringing super food heros life; Farm Camp exploring urban farming, art, worms, and more; or Sow What? Girl Scout Camp celebrating food, the planet, and sisterhood. Enrollment is open to all children ages 8-12. Find camp dates and program details on our EatThis! Summer Camp site page and check...
  • Posted FEB Volunteer of the Month to Dish with Gracie
    Our Volunteer of the month for February is Mike Aden. Born in Florida and raised in the Houston-Baytown area, Mike has worked for Keeping Houston Beautiful for 12 years. His grandparents introduced him to gardening at their plant nursery in Florida and he continues to enjoy the outdoors, especially when camping. While he normally cooks for himself only when camping, "I enjoy a good salad, fresh garlic, and onion." Through frequent conversations with Justin, our Chief Agricultural Officer, Mike learned more about the ongoing efforts of Recipe for Success and appreciates how Hope Farms will provide fresh produce for families to enjoy. "It's a really good thing, what you're doing!" Recently, Mike devoted several hours of his time at Hope Farms. Stopping by the farm to drop off items in preparation for an upcoming work day, Mike noticed Farm Manager,...
  • Posted Linda Orrick is January Volunteer of the Month to Dish with Gracie
    Since coming on board as an office angel, Linda has devoted several hours of her time on a weekly basis, assisting with tasks to keep us organized and mission-focused. She tripped across Recipe for Success Foundation during a web search and felt connected to our mission to combat childhood obesity. With twelve grandchildren, this connection is personal for Linda and she hopes they all develop and maintain a healthy relationship with food. Most attractive to Linda is our offering of office work opportunities because she wishes to serve and share her talents where needed. No matter the task given, Linda completes it with precision and positivity. Even monotonous jobs such as scanning a bank box full of documents, Linda accepts with a smile, understanding completion of such tasks helps us operate more efficiently. Outside of her service to Recipe for...
  • Posted March Volunteer of the Month to Dish with Gracie
    Former winner of the Recipe for Success Foundation Golden Whisk Volunteer of the Year award, Suzanne Williams, is our 2016 March Volunteer of the Month! We sat down with Suzanne at our office, where she generously shares her time and talents, to ask her a few questions: What sparked your interest to volunteer with Recipe for Success? I had recently retired and was looking for a volunteer opportunity that combined a passion, healthy food, with a big issue in America today, childhood obesity.How long have you been volunteering and at what locations? I think I began volunteering at Recipe for Success Foundation in the fall of 2012. I'm usually at the office but enjoy helping out at the evening events and the annual luncheon too. What keeps you coming back week after week? What are your favorite things to do...
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